1 reduced fat graham cracker crust
1 small box sugar free Jello
1/4 cup boiling water
2 containers (6oz.) very berry flavor light yogurt
1 container fat free Cool Whip
In a large bowl, dissolve the Jello in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip. Spread in crust. Refrigerate at least 2 hours.