Hello from Colorado! We are making our final preparations and finishing up our work for the week. We hit the road this afternoon and expect to land on the shores of Kamp Runamuk by early afternoon on Saturday.
I am ready to jump in the lake, grab a noodle and float for a week
See [...]
HOO-DEE-HOO KAMPERS!
BY POPULAR REQUEST HERE IS THE MUFFIN RECEIPE !!!!
1 CUP SUGAR 1/2 CUP MILK
1/2 CUP BUTTER OR MARGARINE, SOFTENED 1 TEASPOON VANILLA
2 CUPS FLOUR 2 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
2 TEASPOONS BAKING POWDER FOR TOPPING:
1/2 TEASPOON SALT 1 TABLESPOON SUGAR
2 EGGS 1/4 TEASPOON CINNAMON
CREAM TOGETHER THE SUGAR AND BUTTER/MARGARINE (DO NOT USE MELTED [...]
20 Rhodes Rolls
1 Cup Vanilla Ice Cream
1 Cup Brown Sugar
1 Cup Nuts
1 Cup Butter
Mix all ingredients, except rolls, and put in the bottom of a 13 x 9 x 2 cake pan. Put rolls on top of mixture and let sit overnight. Bake at 350 degrees for 30 minutes. Delicious!
Tonight is the night we’ve all been waiting for…..Fishy Fry dinner! We will enjoy Cookie’s special breaded bluegill, tater tots, baked beans, and delicious fresh watermelon. After a big day at SDC, this will be the perfect meal for Sport’s last night, and the perfect meal for everyone else, too! Eat up, before it’s all [...]
Read full post...3 c. self-rising flour
1/3 c. sugar
2tsp. Basil
2 tsp. Oregano
Stir all of the dry ingredients first. Then add a twelve oz. bottle of beer (Miller High Life) to mix.Mix well. Bake in greased and floured loaf pan for an hour at 350 degrees. Enjoy!!
Ingredients
1 reduced fat graham cracker crust
1 small box sugar free Jello
1/4 cup boiling water
2 containers (6oz.) very berry flavor light yogurt
1 container fat free Cool Whip
In a large bowl, dissolve the Jello in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip. Spread in crust. Refrigerate at least [...]
1 pkg. Jiffy cornbread mix
1 (8 oz.) pkg. sour cream
1 sm. can whole kernel corn
1 sm. can creamed corn
1 stick butter
1 egg
Melt stick of butter in 9 by 13 inch casserole dish. Mix remaining ingredients well. Bake at 350 degrees for 30-45 minutes or until golden brown and firm.
Ingredients:
2lbs ground beef, 1 cup diced onion, 1 envelope taco seasoning, 2/3 cup of water, 1 can (11 oz) whole kernel corn drained, 1 can (11 oz) fiesta nacho cheese soup, 1 package (32 oz) frozen tater tots
Directions:
Cook beef and onion in skilet and drain. Stir in taco seasoning and watter and simmer uncovered for [...]
The thunder muffin sat in the little bakery box for days, long after its fellow muffin mates were eaten by eager Kampers. I sat alone in the house, hungry, while I slaved away at my computer. All I could think of was that poor, lonely thunder muffin, all sweet and full of cinnamon. I know [...]
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